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Réponse à @tohalivoirien 🥛🔬 Le lait non sucré au microscope : que voit-on ? À l’œil nu, le lait paraît parfaitement homogène. Pourtant, au microscope, on peut observer de minuscules gouttelettes de graisse, des protéines (comme les micelles de caséine) et d’autres constituants naturels qui lui donnent sa texture. ⚠️ Petit rappel important : avant de consommer un lait, vérifiez toujours la date de péremption, l’intégrité de la boîte ou de l’emballage (pas de gonflement, de fuite, de rouille ou
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