Homemade Ricotta is an Italian staple, now you can make yours right at home! Ingredients: 1/2 Gallon of Whole Milk 1/4 cup of Distilled white Vinegar 1 tsp of Salt | Laura in the Kitchen
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Homemade Ricotta is an Italian staple, now you can make yours right at home! Ingredients: 1/2 Gallon of Whole Milk 1/4 cup of Distilled white Vinegar 1 tsp of Salt | Laura in the Kitchen
2.4M viewsMay 27, 2025
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This #ricotta #gnocchi is so perfect for this cold weather!! Recipe: For the Sauce: 1 lb of Ground Beef, 85/15 is my preference 3 Tbsp of Extra Virgin Olive Oil 1 Medium Yellow Onion, minced 28oz can of Tomato Puree� (or 24 oz cento bottle) 3/4 cup of Dry White or Red wine Fresh Basil Salt to taste For the Gnocchi: 15oz of Whole Milk Ricotta, drained overnight 1 cup of All Purpose Flour 8oz of Grated Parmigiano or half parm half pecorino 1 Large Egg plus 1 Egg Yolk Pinch of Salt Process: 1) St
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This #ricotta #gnocchi is so perfect for this cold weather!! Recipe: For the Sauce: 1 lb of Ground Beef, 85/15 is my preference 3 Tbsp of Extra Virgin Olive Oil 1 Medium Yellow Onion, minced 28oz can of Tomato Puree� (or 24 oz cento bottle) 3/4 cup of Dry White or Red wine Fresh Basil Salt to taste For the Gnocchi: 15oz of Whole Milk Ricotta, drained overnight 1 cup of All Purpose Flour 8oz of Grated Parmigiano or half parm half pecorino 1 Large Egg plus 1 Egg Yolk Pinch of Salt Process: 1) St
163.3K views9 months ago
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I love and adore a Sicilian or pan pizza, something about that corner slice is just pure magic to me and this simple yet easy pepperoni, ricotta and chili pizza drizzled with a touch of honey is what dreams are made of! Recipe below! Pizza dough: 3 cups of All Purpose Flour 2 tsp of Instant Yeast 2 tsp of Sugar 2 Tsp of Salt 1 2/3 cups of Water 1 Tbsp of Olive Oil For the sauce: 2 cups of Tomato Puree 2 Cloves of garlic, grated 2 Tbsp of Extra Virgin Olive Oil Heavy Pinch of Salt 2 tsp of Italia
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I love and adore a Sicilian or pan pizza, something about that corner slice is just pure magic to me and this simple yet easy pepperoni, ricotta and chili pizza drizzled with a touch of honey is what dreams are made of! Recipe below! Pizza dough: 3 cups of All Purpose Flour 2 tsp of Instant Yeast 2 tsp of Sugar 2 Tsp of Salt 1 2/3 cups of Water 1 Tbsp of Olive Oil For the sauce: 2 cups of Tomato Puree 2 Cloves of garlic, grated 2 Tbsp of Extra Virgin Olive Oil Heavy Pinch of Salt 2 tsp of Italia
114K views7 months ago
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Your favorite Italian pastry just turned into coffee cake! That slightly scented ricotta filling studded with chocolate and candied citrus but in a cake form, perfect for dunking in your next cup of coffee or tea (or dare I say even in an espresso martini?!!) it’s so good you guys, perfectly balanced, bouncy and sweet, it’s just what the soul needs during that afternoon pick me up or for a sweet weekend treat! Recipe below! 2 1/4 cup of all purpose flour1/2 tsp of Baking soda2 tsp baking powder1
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Your favorite Italian pastry just turned into coffee cake! That slightly scented ricotta filling studded with chocolate and candied citrus but in a cake form, perfect for dunking in your next cup of coffee or tea (or dare I say even in an espresso martini?!!) it’s so good you guys, perfectly balanced, bouncy and sweet, it’s just what the soul needs during that afternoon pick me up or for a sweet weekend treat! Recipe below! 2 1/4 cup of all purpose flour1/2 tsp of Baking soda2 tsp baking powder1
410.6K views8 months ago
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Bucatini with an easy creamy sauce filled with ricotta and topped with burrrata?!! SIGN ME UP!! Yall, sensational, luscious and oh so decadent! Recipe below, ya gotta make this, well you do if you like good food lol 😘😘 Recipe: 2 tbsp of EVOO 1 shallot or 1/2 of a small yellow onion 14.5oz can of cherry tomatoes or plum tomatoes, plus 1/2 cup of water to “rinse out the can” Basil 1/2 cup (or tad more) of whole milk ricotta 10oz of bucatini Salt and pepper to taste Burrata Sauce only needs to si
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Bucatini with an easy creamy sauce filled with ricotta and topped with burrrata?!! SIGN ME UP!! Yall, sensational, luscious and oh so decadent! Recipe below, ya gotta make this, well you do if you like good food lol 😘😘 Recipe: 2 tbsp of EVOO 1 shallot or 1/2 of a small yellow onion 14.5oz can of cherry tomatoes or plum tomatoes, plus 1/2 cup of water to “rinse out the can” Basil 1/2 cup (or tad more) of whole milk ricotta 10oz of bucatini Salt and pepper to taste Burrata Sauce only needs to si
18.9K viewsMar 27, 2025
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This light and delicious Limoncello Ricotta Cake is calling your name this Summer! Complete ingredient list below, full tutorial on my YT. Love you all, let me know your fav Summer dessert in the comments! Ingredients: 3 Eggs 1 Cup of Granulated Sugar Zest of 1 Lemon 3/4 cup of Neutral Oil such as vegetable oil or light olive oil 1 2/3 cup of ALL Purpose Flour 2 tsp of Baking Powder 1/4 tsp of Salt Splash of Vanilla 1/4 cup of Limoncello 1 1/2 cups of Whole Milk Ricotta #summerdessert #recipeide
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This light and delicious Limoncello Ricotta Cake is calling your name this Summer! Complete ingredient list below, full tutorial on my YT. Love you all, let me know your fav Summer dessert in the comments! Ingredients: 3 Eggs 1 Cup of Granulated Sugar Zest of 1 Lemon 3/4 cup of Neutral Oil such as vegetable oil or light olive oil 1 2/3 cup of ALL Purpose Flour 2 tsp of Baking Powder 1/4 tsp of Salt Splash of Vanilla 1/4 cup of Limoncello 1 1/2 cups of Whole Milk Ricotta #summerdessert #recipeide
22.7K viewsJul 25, 2025
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These Spinach and Ricotta Stuffed Shells are always a hit around here! Ingredients: For the Sauce: 3 Tbsp of Olive Oil 1 Small Yellow Onion, minced 1/4 cup of Vodka 28oz Tomato Puree 2/3 cup of Heavy Cream Basil Salt and Pepper to taste For the Stuffing: 2.5 cups of Ricotta 10oz box of Frozen Chopped Spinach, thawed and squeeze all the liquid out 2 Cloves of garlic, minced Pinch of Nutmeg 4oz of Freshly Grated Mozz 1/2 cup of Freshly Grated Parm 1 Egg Salt and Pepper to taste Additional Ingredie
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These Spinach and Ricotta Stuffed Shells are always a hit around here! Ingredients: For the Sauce: 3 Tbsp of Olive Oil 1 Small Yellow Onion, minced 1/4 cup of Vodka 28oz Tomato Puree 2/3 cup of Heavy Cream Basil Salt and Pepper to taste For the Stuffing: 2.5 cups of Ricotta 10oz box of Frozen Chopped Spinach, thawed and squeeze all the liquid out 2 Cloves of garlic, minced Pinch of Nutmeg 4oz of Freshly Grated Mozz 1/2 cup of Freshly Grated Parm 1 Egg Salt and Pepper to taste Additional Ingredie
178.1K viewsMay 29, 2025
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It simply would not be Easter in this household if there wasn’t casatiello on the table. Very traditionally served on a platter with fava beans, ricotta salata, salami and hard boiled eggs, it’s a necessity, like cookies at Christmas or turkey on Thanksgiving, without it, there’s no Easter. The easiest way to describe this is like a savory bread studded with sharp provolone and salty Italian deli meats, it’s so good and cold is even better! Recipe on my site but if you comment RECIPE I’ll send y
16.2K viewsMar 22, 2025
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Think of this like our version of Mac and cheese when we were growing up, simple pasta with ricotta or “formaggino” with lots of parm and some salt and pepper and it was so delicious even as babies we couldn’t get enough (nonna would use acini di pepe for us babies of course) and it’s something I’ve eaten my whole and it’s never looses its charm. These days I tend to add broccoli to the boiling pasta half way through and add a little #lemon zest to the ricotta for a lovely fresh note but trust m
12.6K viewsJan 30, 2025
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Lemon ricotta bliss,courtesy of Laura in the Kitchen — with vanilla ice cream & fresh berries #food
492 views10 months ago
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Silverbeet & Ricotta Rolls 🥬 All you need is …. 1 x home made puff pastry recipe (a few reels back )) 1 x batch silverbeet & ricotta pie filling (reel linked) You’re welcome friends 🙌 #recipe #sausagerolls | Laura Sharrad
94.1K views9 months ago
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Italian Gnudi Recipe _ Ricotta and Spinach recipe | Laura Sofía Varela
424.6K views9 months ago
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Buongiorno!! A simple easy dish every family has their version of and even I make it a few different ways but this version is just so scrumptious, family friendly and easy!! A little lemon zest and juice really takes this to the next level and we love it! The broccoli cooks for about 10 minutes while your pasta is cooking, then bring it all together with some stock, a little starchy cooking water, a knob of butter and lots of parm and let it all cook together for a few minutes and it’s totally p
352.3K views7 months ago
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This is such an amazing lasagna dish for this time of year when Spring and early Summer veggies are plentiful! Ingredients: 2 Tbsp of Olive Oil 1 or 2 Shallots, thinly sliced 1 Medium Zucchini (or a handful of mini ones) , diced 1/2 Bunch of Asparagus, about half a pound, trimmed and cut into 1 inch pieces 10 oz Box of Frozen Shopped Spinach, thawed and squeezed of any liquid 1/2 cup of Fresh or Frozen Peas Fresh Chopped Parsley and Basil Salt, to taste For the Béchamel: 8 Tbsp of Unsalted butte
391.7K viewsJun 7, 2025
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85/99 days till Christmas … Go-To Bruschetta for Brekky, Brunch or Lunch … You’ll need Bread Tomatoes Ricotta Salt, pepper & extra virgin olive oil #recipe #christmas #bruschetta | Laura Sharrad
11.1K viewsOct 2, 2024
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Working from home has its perks, like an impromptu rigatoni with a quick little seafood marinara for lunch. It was utterly sensational and It reminded me that in fact, rigatoni and seafood can be best pals (traditionally a shape used for meat sauces) and I will be doing that again and again and again!! Recipe breakdown below! 8oz of rigatoni 3 Tbsp of EVOO one for the seafood rest for sauce 2 cloves of garlic 14.5oz can of cherry tomatoes 10pz of mixed seafood of choice (this was actually a froz
10.3K viewsMar 19, 2025
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A slice of this, wrapped in a napkin, salty water on your fingertips and the sun on your face= my childhood beach snack and to this day, frittata di maccheroni (or spaghetti pie) is truly on my top 5 list of favorite foods of all times and probably always will be! Recipe in my latest book, worth it I promise!! | Laura in the Kitchen
11.1K viewsMay 28, 2025
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Buongiorno!! You guys, it doesn’t get simpler or more delicious than this spaghetti with anchovies and caramelized onions and before you freak out at the thought of anchovies just know, it’s providing a deep saltiness that balanced with the sweet onions will leave you begging for a second serving because it’s just that good. Think aglio e olio in terms of ease, but just with a little twist. You just melt the anchovies in a pan, then caramelize some onions until deeply browned, will take about 15
346.7K views6 months ago
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5:57
I promise you this #pasta with #zucchini and #pancetta is so sensational you’ll be absolutely hooked for life! Simplicity at its finest but my goodness is it heaven on earth!! Recipe below! 10oz of pasta 2 medium sized zucchini thinly sliced 4oz of pancetta Drizzle of olive oil Fresh basil Couple cloves of garlic Basil 2 egg yolks Plenty of freshly grated parm | Laura in the Kitchen
519.9K viewsAug 24, 2025
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6:37
Pasta Genovese was one of my favorites as a child! I wanted to share this delicious recipe with YOU! Recipe: 1lb of Ground Beef 2lb of Yellow Onions, thinly sliced 1 Stalk of Celery, diced 2 Carrots, peeled and diced 2 Tbsp of Olive Oil 2 ½ cups of Water ½ cup of White Wine, I use Pinot Grigio 2 Tbsp of Freshly Chopped Parsley 12oz of Rigatoni ½ cup of Freshly Grated Parmigiano Reggiano Salt and Pepper to taste #pastarecipe #recipes | Laura in the Kitchen
402.2K views7 months ago
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11:39
When I say these are the BEST Ciabatta Rolls Ever, I mean it! Ingredients: 4 cups of All Purpose Flour 1 tsp of Instant Yeast 2 tsp of Sugar 2-1/2 tsp of Salt ( I use Coarse Kosher Salt, if using fine salt just use 2 tsp) 1 Tbsp of Olive Oil 1-3/4 cup of Warm Water #breadrecipe #homemade #recipeinspiration | Laura in the Kitchen
634.9K viewsJun 26, 2025
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1:31
Dill Parmesan crispy cutlets?? Don’t you threaten me with a good time!! These are soooo good!! The pickle brine keeps the chicken so juicy and the pickles and dill running through that yogurt is just next level and it really is so simple and scrumptious!! Recipe below 1lb thinly pounded chicken breast About 1/2 cup (or more depending on how big your container is) of dill pickle brine 1 egg1 cup of panko breadcrumbs 1/2 cup of grated parmGranulated garlic to taste Granulated onion to taste Paprik
415.4K views8 months ago
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1:31
Buongiorno! Will likely share this recipe with you forever and always because it’s our favorite bread and it truly doesn’t get any easier! I didn’t even use my mixer for this, I just pulled it together into a dough (it doesn’t have to be smooth) and truly, it’s just always perfect. Recipe on my site, comment BREAD and I’ll send you a dm with the direct link. If you’re watching on FB, link for this recipe is in the comments! One thing to note, in the recipe, I don’t mention doing 2 sessions of st
6K viewsJan 10, 2025
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1:30
If you want to make the best, fool proof, fall apart tender ribs, this is your recipe and couldn’t be easier just follow my method. Picture this, dry rubbed and refrigerated (tightly sealed in foil) for a minimum of 4 hours or up to 24 (I do 24) then slowly roasted at 300 degrees for 2.5 hours, take out of the oven, allow to sit about 20 minutes while you preheat your grill. Fill a smoking box with some chips (you don’t have to soak these particular ones I use) and place that smoking box directl
138.4K viewsMay 22, 2025
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3:00
This Seafood Marinara comes together in under 30 minutes, it's so perfect and reminds me of having dinner on the beach in #italy. Ingredients: 8oz of rigatoni 3 Tbsp of EVOO one for the seafood rest for sauce 2 cloves of garlic 14.5oz can of cherry tomatoes 10pz of mixed seafood of choice (this was actually a frozen pack I defrosted and worked so well) Salt to taste Fresh parsley #pastarecipes #recipeideas | Laura in the Kitchen
19K viewsJun 30, 2025
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Yall happy season is about here!!! It’s in the 60s, sun is shining, birds are singing and it’s officially colorful food season andddddddd aperitivo o clock is coming back! I love picky things, but easy ones ya know?! I made fresh ricotta (recipe on my site) roasted some peppers and garlic and topped it on some fresh bread. Does it get better?!! I think not! I roasted them at 400 for about 40ish minutes but ya know these kinds of dishes are the best; no real recipes just good food made simple! |
12.4K viewsMar 11, 2025
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79/99 days till Christmas Strawberry & Ricotta Pastries 🥮 This video is chaos with all my chit chatter Recipe below 3 puff pastry sheets 50g butter 250g ricotta Cinnamon, optional Icing sugar, to dust Berries of your choice Layer the pastry sheets on top of each other with butter in between each layer and roll to flatter, cut into 9 squares and twist the edges over each other Fill with ricotta and sprinkle with cinnamon Bake at 200c for 20 -22 minutes Top with berries and icing sugar xx #recipe
6.5K viewsOct 14, 2024
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1:30
The other day I made these unstuffed stuffed shells that were the most delicious thing I’ve had in a long time (hard thing to say considering I don’t eat anything that isn’t delicious 🤣) I don’t even have a real recipe, I just cooked some sausage, added shallots and garlic along with some Calabrian chilis, tomato paste, pasta water and basil and season with S&P. Cook for about 15 minutes while boiling some jumbo shells then toss with the sauce, touch more pasta water, handful of parm, cook all
10.6K viewsOct 28, 2024
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Let’s go to Sicily, without going to Sicily … Eggplant & Ricotta Nudi with the most simple but luscious tomato sugo #AussieMade #NonnaApproved #ad @leggosau | Laura Sharrad
10.2K viewsAug 3, 2022
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1:15
Football season is baacckkkkkkk and if you were to ask me (someone who’s really not into sports 🤣) the food is just the best part of any game day! I made this pizza dip so much last year I practically had it running through my DNA 🤣 it’s so simple, I do sear some tomatoes and garlic for extra goodness but you could skip that if you wanted. I just layer marinara sauce with cream cheese (yes cream cheese!! I tried ricotta and it’s good but not as creamy but you can sub that if you want) seasoned
13.4K viewsSep 14, 2024
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