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2:52
Smoked a 45 pound Steak to Medium Rare. You eating this?? #steakdinner #steak #beef #butcher
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Kendrick BBQ
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Mainos: Weber Suomi Kokeillaan @SmokehouseNick ja @Weber Grills pekonipyörreburgerit🔥 Kesän kunniaksi testataan viraalireseptejä myös grillillä🤩 Tää resepti oli kuin luotu tähän ja sen kanssa pääsin kunnolla testaamaan mun Weber Genesiksen. Tästä grillistä ei kokoa ja monipuolisuutta puutu eli voidaan testata huoletta netistä löytyvät viraalit grillireseptit. On sivupoltin, lämpömittari, työvalot ja tietysti sear zone ja vaikka mitä. Tohon saa parilankin paistolevyksi tarvittaessa ja niitä hom
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INSANE BREAKFAST PFANE 🤯🍳
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Tender, juicy brisket with bark that speaks for itself 🔥 #brisket #smokedbrisket #bbq #backyardbbq #food
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1 week ago
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jstewsbbq
1:22
SMOKED CORNED BEEF BRISKET STYLE i looove doing corned beef like this - and honestly you will too. all the benefits of brisket - but corned beef get your bbq setup, the Fyr Repbulic kamado got nice and hot at 135c to start with then i seasoned this unreal @OUR COW corned beef silverside with Grill Society The Good Stuff and then into the smoker for 2hrs until the bark was set then i wrapped it in foil and put it back in at 150c until it was probe tender let it rest for 5mins on the bench then sl
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How to Cook Juicy, Fall-Off-The-Bone BBQ Ribs for Your Next Grill Party 👑✨
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A #bbq dream come true #cooking #foodie #savannah #savannahga | BBQ Food
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Costillas doradas y muy crujientes #fyp #cocina | costillas de puerco
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These Cajun Party Ribs in under 2 hours were a game changer!
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Reverse Seared Picahna. First time trying this cut, I broke down the full top sirloin subprimal, did a quick dry brine, smoked, then seared. Follow to check out the full video from start to finish. #bbq #smokedmeat #foodie #recipes
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dkcraftbbq
0:39
Warmgerookte zalm op de bbq Ingrediënten (4 personen) - 4 x 250 g zalmfilet (best op vel) - peper en citroenzeste Pekel: - 200 g grof zeezout - 100 g suiker - peper Appel houtsnippers Bereiding: 1. Meng de ingrediënten voor de pekel en wrijf de zalmfilets in. Zet 2 uur afgedekt in de frigo. 2. Spoel de zalm goed af. Dep de zalm droog met wat keukenpapier en kruid met peper en citroenzeste. 3. Breng de barbecue op een temperatuur van ongeveer 140 graden. Gooi wat rookhout in de kolen en plaats he
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Searing a tomahawk steak, then smoking it #steakdinner #beef #steak
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